Salivary Amylase
Key Stage 4
Meaning
Salivary Amylase is a carbohydrase produced in the salivary glands of the mouth.
About Salivary Amylase
- Salivary Amylase breaks down starch into maltose.
- Salivary Amylase has an optimum pH of around 6.7.
Salivary Amylase is a carbohydrase produced in the salivary glands of the mouth.