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	<id>https://keystagewiki.com/index.php?action=history&amp;feed=atom&amp;title=Fructose</id>
	<title>Fructose - Revision history</title>
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	<updated>2026-05-04T11:58:36Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://keystagewiki.com/index.php?title=Fructose&amp;diff=19047&amp;oldid=prev</id>
		<title>Ellen References at 10:34, 5 November 2019</title>
		<link rel="alternate" type="text/html" href="https://keystagewiki.com/index.php?title=Fructose&amp;diff=19047&amp;oldid=prev"/>
		<updated>2019-11-05T10:34:08Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 10:34, 5 November 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l51&quot; &gt;Line 51:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 51:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;If this was done with sucrose the Benedict's solution would stay blue.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;If this was done with sucrose the Benedict's solution would stay blue.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;===References===&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;====AQA====&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&amp;amp;camp=1634&amp;amp;creative=6738&amp;amp;creativeASIN=0198359381&amp;amp;linkCode=as2&amp;amp;tag=nrjc-21&amp;amp;linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Fructose, page 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;:[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&amp;amp;camp=1634&amp;amp;creative=6738&amp;amp;creativeASIN=0008158762&amp;amp;linkCode=as2&amp;amp;tag=nrjc-21&amp;amp;linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Fructose, page 252, GCSE Chemistry; Student Book, Collins, AQA '']&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Ellen References</name></author>
		
	</entry>
	<entry>
		<id>https://keystagewiki.com/index.php?title=Fructose&amp;diff=5964&amp;oldid=prev</id>
		<title>NRJC: Created page with &quot;==Key Stage 3== ===Meaning=== Fructose is a simple sugar with formula C&lt;sub&gt;6&lt;/sub&gt;H&lt;sub&gt;12&lt;/sub&gt;O&lt;sub&gt;6&lt;/sub&gt;.  ===About Fructose=== : Fructose...&quot;</title>
		<link rel="alternate" type="text/html" href="https://keystagewiki.com/index.php?title=Fructose&amp;diff=5964&amp;oldid=prev"/>
		<updated>2018-11-05T20:24:55Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Key Stage 3== ===Meaning=== &lt;a href=&quot;/index.php/Fructose&quot; title=&quot;Fructose&quot;&gt;Fructose&lt;/a&gt; is a simple &lt;a href=&quot;/index.php/Sugar&quot; title=&quot;Sugar&quot;&gt;sugar&lt;/a&gt; with &lt;a href=&quot;/index.php/Chemical_Formula&quot; title=&quot;Chemical Formula&quot;&gt;formula&lt;/a&gt; C&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt;O&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt;.  ===About Fructose=== : Fructose...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Key Stage 3==&lt;br /&gt;
===Meaning===&lt;br /&gt;
[[Fructose]] is a simple [[sugar]] with [[Chemical Formula|formula]] C&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt;O&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
===About Fructose===&lt;br /&gt;
: [[Fructose]] is a [[sugar]] found in [[fruit]].&lt;br /&gt;
: [[Fructose]] has a store of [[Chemical Potential Energy Store|chemical potential energy]].&lt;br /&gt;
: [[Fructose]] can be detected using the [[Benedict's Test]].&lt;br /&gt;
&lt;br /&gt;
====Testing For Fructose====&lt;br /&gt;
: [[Fructose]] can be detected with the [[Benedict's Test]].&lt;br /&gt;
&lt;br /&gt;
=====Method=====&lt;br /&gt;
: 1. A sample of food is dissolved in water.&lt;br /&gt;
: 2. The solution is added to blue Benedict's solution in a boiling tube.&lt;br /&gt;
: 3. The solution is kept at 90°C for up to 10 minutes.&lt;br /&gt;
: 4. A colour change indicates the presence of glucose or fructose. If they are present the solution will eventually turn brick red or brown.&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
|[[File:BenedictsTest.png|center|600px]]&lt;br /&gt;
|-&lt;br /&gt;
| style=&amp;quot;height:20px; width:600px; text-align:center;&amp;quot; |When sugar is present the Benedict's solution turns from blue through several colours until it becomes brick red or brown.&lt;br /&gt;
If this was done with sucrose the Benedict's solution would stay blue.&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Key Stage 4==&lt;br /&gt;
===Meaning===&lt;br /&gt;
[[Fructose]] is a [[monosaccharide]] which all have the [[Chemical Formula|formula]] C&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt;O&amp;lt;sub&amp;gt;6&amp;lt;/sub&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
===About Fructose===&lt;br /&gt;
: [[Fructose]] is a [[sugar]] found in [[fruit]].&lt;br /&gt;
: [[Fructose]] has a store of [[Chemical Potential Energy Store|chemical potential energy]].&lt;br /&gt;
: [[Fructose]] is used in [[respiration]] to provide [[energy]] for [[Cell (Biology)|cells]].&lt;br /&gt;
: [[Fructose]] must be converted into [[Glucose]] before it can be used in [[respiration]].&lt;br /&gt;
: One [[fructose]] [[molecule]] and one [[glucose]] [[molecule]] [[Bonds|bonded]] together make [[sucrose]].&lt;br /&gt;
&lt;br /&gt;
====Testing For Fructose====&lt;br /&gt;
: [[Fructose]], and other [[monosaccharide]]s, can be detected with the [[Benedict's Test]].&lt;br /&gt;
&lt;br /&gt;
=====Method=====&lt;br /&gt;
: 1. A sample of food is dissolved in water.&lt;br /&gt;
: 2. The solution is added to blue Benedict's solution in a boiling tube.&lt;br /&gt;
: 3. The solution is kept at 90°C for up to 10 minutes.&lt;br /&gt;
: 4. A colour change indicates the presence of glucose or fructose. If they are present the solution will eventually turn brick red or brown.&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
|[[File:BenedictsTest.png|center|600px]]&lt;br /&gt;
|-&lt;br /&gt;
| style=&amp;quot;height:20px; width:600px; text-align:center;&amp;quot; |When sugar is present the Benedict's solution turns from blue through several colours until it becomes brick red or brown.&lt;br /&gt;
If this was done with sucrose the Benedict's solution would stay blue.&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>NRJC</name></author>
		
	</entry>
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