<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://keystagewiki.com/index.php?action=history&amp;feed=atom&amp;title=Salivary_Amylase</id>
	<title>Salivary Amylase - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://keystagewiki.com/index.php?action=history&amp;feed=atom&amp;title=Salivary_Amylase"/>
	<link rel="alternate" type="text/html" href="https://keystagewiki.com/index.php?title=Salivary_Amylase&amp;action=history"/>
	<updated>2026-05-26T21:45:19Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.32.1</generator>
	<entry>
		<id>https://keystagewiki.com/index.php?title=Salivary_Amylase&amp;diff=5983&amp;oldid=prev</id>
		<title>NRJC: Created page with &quot;==Key Stage 4== ===Meaning=== Salivary Amylase is a carbohydrase produced in the salivary glands of the mouth.  ===About Salivary Amylase=== : [...&quot;</title>
		<link rel="alternate" type="text/html" href="https://keystagewiki.com/index.php?title=Salivary_Amylase&amp;diff=5983&amp;oldid=prev"/>
		<updated>2018-11-06T08:22:52Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Key Stage 4== ===Meaning=== &lt;a href=&quot;/index.php/Salivary_Amylase&quot; title=&quot;Salivary Amylase&quot;&gt;Salivary Amylase&lt;/a&gt; is a &lt;a href=&quot;/index.php/Carbohydrase&quot; title=&quot;Carbohydrase&quot;&gt;carbohydrase&lt;/a&gt; produced in the &lt;a href=&quot;/index.php/Salivary_Gland&quot; title=&quot;Salivary Gland&quot;&gt;salivary glands&lt;/a&gt; of the &lt;a href=&quot;/index.php/Mouth&quot; title=&quot;Mouth&quot;&gt;mouth&lt;/a&gt;.  ===About Salivary Amylase=== : [...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Key Stage 4==&lt;br /&gt;
===Meaning===&lt;br /&gt;
[[Salivary Amylase]] is a [[carbohydrase]] produced in the [[Salivary Gland|salivary glands]] of the [[mouth]].&lt;br /&gt;
&lt;br /&gt;
===About Salivary Amylase===&lt;br /&gt;
: [[Salivary Amylase]] breaks down [[starch]] into [[maltose]].&lt;br /&gt;
: [[Salivary Amylase]] has an [[optimum]] [[pH]] of around 6.7.&lt;/div&gt;</summary>
		<author><name>NRJC</name></author>
		
	</entry>
</feed>