Sucrose - Revision history

Ellen References at 11:48, 29 November 2019

2019-11-29T11:48:04Z

Ellen References at 11:47, 29 November 2019

2019-11-29T11:47:18Z

Ellen References at 11:46, 29 November 2019

2019-11-29T11:46:50Z

Ellen References at 16:55, 13 November 2019

2019-11-13T16:55:28Z

NRJC at 08:55, 4 April 2019

2019-04-04T08:55:50Z

NRJC: Created page with "==Key Stage 4== ===Meaning=== Sucrose is a disaccharide sugar made of one glucose and one fructose molecule."

2019-04-04T08:55:01Z

Created page with "==Key Stage 4== ===Meaning=== Sucrose is a disaccharide sugar made of one glucose and one fructose molecule."

New page

==Key Stage 4==
===Meaning===
[[Sucrose]] is a [[disaccharide]] [[sugar]] made of one [[glucose]] and one [[fructose]] [[molecule]].

← Older revision		Revision as of 11:48, 29 November 2019
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	====Edexcel====		====Edexcel====

−	:[https://www.amazon.co.uk/gp/product/1292120215/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120215&linkCode=as2&tag=nrjc-21&linkId=8f96ddb76196848bafdb124354e4cf77 ''Substrates, page 143, GCSE Chemistry, Pearson, Edexcel '']
−	:[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 ''Substrates, pages 13, 18, GCSE Biology, Pearson, Edexcel '']
	:[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 ''Sucrose, page 124, GCSE Biology, Pearson, Edexcel '']		:[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 ''Sucrose, page 124, GCSE Biology, Pearson, Edexcel '']

← Older revision		Revision as of 11:47, 29 November 2019
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	:[https://www.amazon.co.uk/gp/product/1292120215/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120215&linkCode=as2&tag=nrjc-21&linkId=8f96ddb76196848bafdb124354e4cf77 ''Substrates, page 143, GCSE Chemistry, Pearson, Edexcel '']		:[https://www.amazon.co.uk/gp/product/1292120215/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120215&linkCode=as2&tag=nrjc-21&linkId=8f96ddb76196848bafdb124354e4cf77 ''Substrates, page 143, GCSE Chemistry, Pearson, Edexcel '']
	:[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 ''Substrates, pages 13, 18, GCSE Biology, Pearson, Edexcel '']		:[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 ''Substrates, pages 13, 18, GCSE Biology, Pearson, Edexcel '']
		+	:[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 ''Sucrose, page 124, GCSE Biology, Pearson, Edexcel '']

← Older revision		Revision as of 11:46, 29 November 2019
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	:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f535 ''Sucrose, page 58, GCSE Biology; Student Book, Collins, AQA '']		:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f535 ''Sucrose, page 58, GCSE Biology; Student Book, Collins, AQA '']
	:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Sucrose, pages 47, 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']		:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Sucrose, pages 47, 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']
		+
		+	====Edexcel====
		+
		+	:[https://www.amazon.co.uk/gp/product/1292120215/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120215&linkCode=as2&tag=nrjc-21&linkId=8f96ddb76196848bafdb124354e4cf77 ''Substrates, page 143, GCSE Chemistry, Pearson, Edexcel '']
		+	:[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 ''Substrates, pages 13, 18, GCSE Biology, Pearson, Edexcel '']

← Older revision		Revision as of 16:55, 13 November 2019
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	===Meaning===		===Meaning===
	[[Sucrose]] is a [[disaccharide]] [[sugar]] made of one [[glucose]] and one [[fructose]] [[molecule]] joined following a [[Condensation Polymerisation\|condensation polymerisation]].		[[Sucrose]] is a [[disaccharide]] [[sugar]] made of one [[glucose]] and one [[fructose]] [[molecule]] joined following a [[Condensation Polymerisation\|condensation polymerisation]].
		+
		+	===References===
		+	====AQA====
		+
		+	:[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Sucrose, page 252, GCSE Chemistry; Student Book, Collins, AQA '']
		+	:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f535 ''Sucrose, page 58, GCSE Biology; Student Book, Collins, AQA '']
		+	:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Sucrose, pages 47, 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']

@@ Line 1: / Line 1: @@
 ==Key Stage 4==
 ===Meaning===
-[[Sucrose]] is a [[disaccharide]] [[sugar]] made of one [[glucose]] and one [[fructose]] [[molecule]].
+[[Sucrose]] is a [[disaccharide]] [[sugar]] made of one [[glucose]] and one [[fructose]] [[molecule]] joined following a [[Condensation Polymerisation|condensation polymerisation]].