Yeast - Revision history

Ellen References at 12:14, 25 December 2019

2019-12-25T12:14:43Z

Ellen References at 13:28, 15 November 2019

2019-11-15T13:28:30Z

NRJC at 21:03, 17 January 2019

2019-01-17T21:03:15Z

NRJC: Created page with "==Key Stage 4== ===Meaning=== Yeast is a type of unicellular fungus. ===About Yeast=== : Some species of yeast produce ethanol by Anaerobic Respirat..."

2018-11-04T16:31:36Z

Created page with "==Key Stage 4== ===Meaning=== Yeast is a type of unicellular fungus. ===About Yeast=== : Some species of yeast produce ethanol by Anaerobic Respirat..."

New page

==Key Stage 4==
===Meaning===
[[Yeast]] is a type of [[unicellular]] [[fungus]].

===About Yeast===
: Some [[species]] of [[yeast]] produce [[ethanol]] by [[Anaerobic Respiration|anaerobic respiration]]. These are used in the production of [[bread]] and [[alcohol]].
: Some [[species]] of [[yeast]] including [[Candida albicans|Candida ''albicans'']] are [[pathogen]]s that can cause [[infection]].

← Older revision		Revision as of 12:14, 25 December 2019
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	:[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Yeast, pages 242-3, GCSE Chemistry; Student Book, Collins, AQA '']		:[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Yeast, pages 242-3, GCSE Chemistry; Student Book, Collins, AQA '']
	:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f620 ''Yeast, pages 38-39, 226, 300, GCSE Biology; Student Book, Collins, AQA '']		:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f620 ''Yeast, pages 38-39, 226, 300, GCSE Biology; Student Book, Collins, AQA '']
		+
		+	====OCR====
		+	:[https://www.amazon.co.uk/gp/product/0198359810/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359810&linkCode=as2&tag=nrjc-21&linkId=d768d99f1a06f7c12fab40e5aef85a55 ''Yeast, page 43, Gateway GCSE Biology, Oxford, OCR '']

← Older revision		Revision as of 13:28, 15 November 2019
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	: Some [[species]] of [[yeast]] produce [[ethanol]] by [[Anaerobic Respiration\|anaerobic respiration]]. These are used in the production of [[bread]] and [[Alcohol (Drug)\|alcohol]].		: Some [[species]] of [[yeast]] produce [[ethanol]] by [[Anaerobic Respiration\|anaerobic respiration]]. These are used in the production of [[bread]] and [[Alcohol (Drug)\|alcohol]].
	: Some [[species]] of [[yeast]] including [[Candida albicans\|Candida ''albicans'']] are [[pathogen]]s that can cause [[infection]].		: Some [[species]] of [[yeast]] including [[Candida albicans\|Candida ''albicans'']] are [[pathogen]]s that can cause [[infection]].
		+
		+	===References===
		+	====AQA====
		+
		+	:[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Yeast, page 139, GCSE Biology; Third Edition, Oxford University Press, AQA '']
		+	:[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Yeast, pages 242-3, GCSE Chemistry; Student Book, Collins, AQA '']
		+	:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f620 ''Yeast, pages 38-39, 226, 300, GCSE Biology; Student Book, Collins, AQA '']

@@ Line 4: / Line 4: @@
 ===About Yeast===
-: Some [[species]] of [[yeast]] produce [[ethanol]] by [[Anaerobic Respiration|anaerobic respiration]]. These are used in the production of [[bread]] and [[alcohol]].
+: Some [[species]] of [[yeast]] produce [[ethanol]] by [[Anaerobic Respiration|anaerobic respiration]]. These are used in the production of [[bread]] and [[Alcohol (Drug)|alcohol]].
 : Some [[species]] of [[yeast]] including [[Candida albicans|Candida ''albicans'']] are [[pathogen]]s that can cause [[infection]].