Open main menu

Changes

Food Production

1,069 bytes added, 16:41, 15 November 2019
no edit summary
: Genetic Modification - As [[Genetic Engineering|genetic engineering]] improves it has allowed new genetic variants of [[plant]]s which may be pest resistant, grow faster or bigger increasing yields.
: New agricultural techniques - Methods of farming are constantly improving, including new fertilisers, better land use and improved irrigation.
 
===References===
====AQA====
 
:[https://www.amazon.co.uk/gp/product/1471851346/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851346&linkCode=as2&tag=nrjc-21&linkId=3ac654f4b0da781c49c855a1af4c92ea ''Food production, effects of global warming, page 233, GCSE Chemistry, Hodder, AQA '']
:[https://www.amazon.co.uk/gp/product/1782945563/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945563&linkCode=as2&tag=nrjc-21&linkId=9a1d023a374038e6072f33c4f3cf808b ''Food production, page 123, GCSE Biology; The Revision Guide, CGP, AQA '']
:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f304 ''Food production, page 366-7, GCSE Biology; Student Book, Collins, AQA '']
:[https://www.amazon.co.uk/gp/product/1471851338/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851338&linkCode=as2&tag=nrjc-21&linkId=425855d5890466e47189e1c21b67a1ea ''Food production, pages 295-306, GCSE Biology, Hodder, AQA '']
2,903
edits