Difference between revisions of "Pancreatic Amylase"
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Latest revision as of 08:23, 6 November 2018
Key Stage 4
Meaning
Pancreatic Amylase is a carbohydrase produced in the pancreas.
About Pancreatic Amylase
- Pancreatic Amylase breaks down starch into maltose.
- Pancreatic Amylase has an optimum pH of around 8.