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: Some [[species]] of [[yeast]] produce [[ethanol]] by [[Anaerobic Respiration|anaerobic respiration]]. These are used in the production of [[bread]] and [[Alcohol (Drug)|alcohol]].
: Some [[species]] of [[yeast]] including [[Candida albicans|Candida ''albicans'']] are [[pathogen]]s that can cause [[infection]].
===References===
====AQA====
:[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Yeast, page 139, GCSE Biology; Third Edition, Oxford University Press, AQA '']
:[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Yeast, pages 242-3, GCSE Chemistry; Student Book, Collins, AQA '']
:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f620 ''Yeast, pages 38-39, 226, 300, GCSE Biology; Student Book, Collins, AQA '']