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: Some [[pathogen]]s are spread in food and will [[Infection|infect]] an [[organism]] if eaten.
: To prevent this food must be cooked at a [[temperature]] high enough to kill any dangerous [[micro-organism]]s in the food. Hands and surfaces should also be cleaned after coming into contact with raw meat.
===References===
====AQA====
:[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Communicable (infectious) diseases, pages 74-97, GCSE Biology; Third Edition, Oxford University Press, AQA '']
:[https://www.amazon.co.uk/gp/product/1782945563/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945563&linkCode=as2&tag=nrjc-21&linkId=9a1d023a374038e6072f33c4f3cf808b ''Communicable diseases, page 39, 46, GCSE Biology; The Revision Guide, CGP, AQA '']
:[https://www.amazon.co.uk/gp/product/1471851354/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851354&linkCode=as2&tag=nrjc-21&linkId=9012a0d354024419214fb3ad5ac44ba0 ''Communicable diseases, page 79, GCSE Combined Science Trilogy 1, Hodder, AQA '']
:[https://www.amazon.co.uk/gp/product/1782945954/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945954&linkCode=as2&tag=nrjc-21&linkId=100574c08fbbb64318256eb79ed61a76 ''Communicable diseases, pages 101, 130, GCSE Biology, CGP, AQA '']
:[https://www.amazon.co.uk/gp/product/1782945598/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945598&linkCode=as2&tag=nrjc-21&linkId=ad276ad49df77ab4b40ab4fd0fe09790 ''Communicable diseases, pages 35, 42, GCSE Combined Science; The Revision Guide, CGP, AQA '']
:[https://www.amazon.co.uk/gp/product/1471851338/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851338&linkCode=as2&tag=nrjc-21&linkId=425855d5890466e47189e1c21b67a1ea ''Communicable diseases, pages 78-85, 103-4, GCSE Biology, Hodder, AQA '']
:[https://www.amazon.co.uk/gp/product/1782946381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782946381&linkCode=as2&tag=nrjc-21&linkId=5ec5fc3f6429e30c1d9ab9bca2bccf93 ''Communicable diseases, pages 95, 124, GCSE Combined Science Trilogy; Biology, CGP, AQA '']
:[https://www.amazon.co.uk/gp/product/1471851354/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851354&linkCode=as2&tag=nrjc-21&linkId=9012a0d354024419214fb3ad5ac44ba0 ''Communicable diseases; bacterial, page, 82, GCSE Combined Science Trilogy 1, Hodder, AQA '']
:[https://www.amazon.co.uk/gp/product/1471851354/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851354&linkCode=as2&tag=nrjc-21&linkId=9012a0d354024419214fb3ad5ac44ba0 ''Communicable diseases; fungal, page 83, GCSE Combined Science Trilogy 1, Hodder, AQA '']
:[https://www.amazon.co.uk/gp/product/1471851354/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851354&linkCode=as2&tag=nrjc-21&linkId=9012a0d354024419214fb3ad5ac44ba0 ''Communicable diseases; human defence systems, pages 84-7, GCSE Combined Science Trilogy 1, Hodder, AQA '']
:[https://www.amazon.co.uk/gp/product/1471851354/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851354&linkCode=as2&tag=nrjc-21&linkId=9012a0d354024419214fb3ad5ac44ba0 ''Communicable diseases; Protist, page 84, GCSE Combined Science Trilogy 1, Hodder, AQA '']
:[https://www.amazon.co.uk/gp/product/1471851354/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851354&linkCode=as2&tag=nrjc-21&linkId=9012a0d354024419214fb3ad5ac44ba0 ''Communicable diseases; spread of pathogens, page 80, GCSE Combined Science Trilogy 1, Hodder, AQA '']
:[https://www.amazon.co.uk/gp/product/1471851354/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851354&linkCode=as2&tag=nrjc-21&linkId=9012a0d354024419214fb3ad5ac44ba0 ''Communicable diseases; viral, pages 80-1, GCSE Combined Science Trilogy 1, Hodder, AQA '']