2,903
edits
Changes
no edit summary
: [[Pepsin]] breaks [[protein]]s down into [[Amino Acid|amino acids]].
: [[Pepsin]] has an [[optimal]] [[pH]] of around 1.6.
===References===
====AQA====
:[https://www.amazon.co.uk/gp/product/1782945563/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945563&linkCode=as2&tag=nrjc-21&linkId=9a1d023a374038e6072f33c4f3cf808b ''Pepsin, pages 30, 31, GCSE Biology; The Revision Guide, CGP, AQA '']
:[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Pepsin, pages 46, 48, GCSE Biology; Third Edition, Oxford University Press, AQA '']