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| style="height:20px; width:600px; text-align:center;" |A starch molecule made of many smaller glucose molecules.
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===References===
====AQA====
:[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Polysaccharide, pages 252-3, GCSE Chemistry; Student Book, Collins, AQA '']
:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Polysaccharides, pages 172-173, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']