Difference between revisions of "Disaccharide"
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*[[Lactose]] | *[[Lactose]] | ||
*[[Sucrose]] | *[[Sucrose]] | ||
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| + | ===References=== | ||
| + | ====AQA==== | ||
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| + | :[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Disaccharide, page 252, GCSE Chemistry; Student Book, Collins, AQA ''] | ||
| + | :[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Disaccharides, page 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA ''] | ||
Latest revision as of 09:24, 4 November 2019
Key Stage 4
Meaning
Disaccharides are sugars made from two monosaccharides that are all isomers with the formula C12H22O11.
About Disaccharides
- Disaccharides react together in a polymerisation reaction.
- Disaccharides must be broken into monosaccharides before they can provide energy to the cells via respiration.
The three main disaccharides are: