Difference between revisions of "Salivary Amylase"
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Latest revision as of 08:22, 6 November 2018
Key Stage 4
Meaning
Salivary Amylase is a carbohydrase produced in the salivary glands of the mouth.
About Salivary Amylase
- Salivary Amylase breaks down starch into maltose.
- Salivary Amylase has an optimum pH of around 6.7.