Difference between revisions of "Sucrose"
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− | + | :[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 ''Sucrose, page 124, GCSE Biology, Pearson, Edexcel ''] | |
− | :[https://www.amazon.co.uk/gp/product/1292120207/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120207&linkCode=as2&tag=nrjc-21&linkId=22455ff53961978667722edaa64c0be5 '' |
Latest revision as of 11:48, 29 November 2019
Key Stage 4
Meaning
Sucrose is a disaccharide sugar made of one glucose and one fructose molecule joined following a condensation polymerisation.
References
AQA
- Sucrose, page 252, GCSE Chemistry; Student Book, Collins, AQA
- Sucrose, page 58, GCSE Biology; Student Book, Collins, AQA
- Sucrose, pages 47, 172, GCSE Chemistry; Third Edition, Oxford University Press, AQA