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Difference between revisions of "Starch"

(Testing for Starch)
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: Starch can be detected using Iodine Solution.
 
: Starch can be detected using Iodine Solution.
 
=====Method=====
 
=====Method=====
1. A small sample of food is placed on a spotting tile.
+
: 1. A small sample of food is placed on a spotting tile.
2. A drop of Iodine Solution is added to the food sample.
+
: 2. A drop of Iodine Solution is added to the food sample.
3. If the Iodine solution turns from orange to blue-black then the food contains [[starch]].
+
: 3. If the Iodine solution turns from orange to blue-black then the food contains [[starch]].
 
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{| class="wikitable"
 
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Revision as of 08:51, 16 September 2018

Key Stage 3

Meaning

Starch is a complex carbohydrate found in food.

About Starch

Starch is made of many glucose molecules bonded together.
Starch is an important part of a balanced diet.

Starch Molecule

Starch is made of hundreds of glucose molecules bonded together.
StarchMolecule.png
A starch molecule made of many smaller glucose molecules.

Starch in Foods

Foods with lots of starch:
Bread.png
Pasta.png
Potato.png
Rice.png
Bread makes part of a balanced diet because it has a lot of stored energy we can use. A balanced diet might contain pasta for energy. Potatoes are an excellent source of energy in a balanced diet. Rice is a very important part of many people's balanced diet.

Testing for Starch

Starch can be detected using Iodine Solution.
Method
1. A small sample of food is placed on a spotting tile.
2. A drop of Iodine Solution is added to the food sample.
3. If the Iodine solution turns from orange to blue-black then the food contains starch.
IodineStarch.png
Iodine solution is an orange liquid. When the iodine solution is added to starch the iodine solution turns from orange to blue-black.