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Salivary Amylase

Revision as of 08:22, 6 November 2018 by NRJC (talk | contribs) (Created page with "==Key Stage 4== ===Meaning=== Salivary Amylase is a carbohydrase produced in the salivary glands of the mouth. ===About Salivary Amylase=== : [...")
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Key Stage 4

Meaning

Salivary Amylase is a carbohydrase produced in the salivary glands of the mouth.

About Salivary Amylase

Salivary Amylase breaks down starch into maltose.
Salivary Amylase has an optimum pH of around 6.7.
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