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Salmonella

Revision as of 18:32, 8 April 2019 by NRJC (talk | contribs)

Key Stage 4

Meaning

Salmonella is a pathogenic bacteria found in poultry and eggs that causes food poisoning.

About Salmonella

Salmonella is found in the digestive system of some animals. When the animal is prepared as food the salmonella can be spread to the rest of the meat.
If salmonella gets into the digestive system of a human it can affect the normal healthy bacteria causing pain, vomiting and diarrhea.
A salmonella infection happens when uncooked food is eaten or a surface is not cleaned properly after raw poultry has been placed on it.
A salmonella infection can last several days.
Antibiotics are not used to treat a salmonella infection because it does not last long enough and is not severe enough.