Difference between revisions of "Yeast"
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===About Yeast=== | ===About Yeast=== | ||
| − | : Some [[species]] of [[yeast]] produce [[ethanol]] by [[Anaerobic Respiration|anaerobic respiration]]. These are used in the production of [[bread]] and [[alcohol]]. | + | : Some [[species]] of [[yeast]] produce [[ethanol]] by [[Anaerobic Respiration|anaerobic respiration]]. These are used in the production of [[bread]] and [[Alcohol (Drug)|alcohol]]. |
: Some [[species]] of [[yeast]] including [[Candida albicans|Candida ''albicans'']] are [[pathogen]]s that can cause [[infection]]. | : Some [[species]] of [[yeast]] including [[Candida albicans|Candida ''albicans'']] are [[pathogen]]s that can cause [[infection]]. | ||
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| + | ===References=== | ||
| + | ====AQA==== | ||
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| + | :[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Yeast, page 139, GCSE Biology; Third Edition, Oxford University Press, AQA ''] | ||
| + | :[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Yeast, pages 242-3, GCSE Chemistry; Student Book, Collins, AQA ''] | ||
| + | :[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f620 ''Yeast, pages 38-39, 226, 300, GCSE Biology; Student Book, Collins, AQA ''] | ||
| + | |||
| + | ====OCR==== | ||
| + | :[https://www.amazon.co.uk/gp/product/0198359810/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359810&linkCode=as2&tag=nrjc-21&linkId=d768d99f1a06f7c12fab40e5aef85a55 ''Yeast, page 43, Gateway GCSE Biology, Oxford, OCR ''] | ||
Latest revision as of 12:14, 25 December 2019
Key Stage 4
Meaning
Yeast is a type of unicellular fungus.
About Yeast
- Some species of yeast produce ethanol by anaerobic respiration. These are used in the production of bread and alcohol.
- Some species of yeast including Candida albicans are pathogens that can cause infection.
References
AQA
- Yeast, page 139, GCSE Biology; Third Edition, Oxford University Press, AQA
- Yeast, pages 242-3, GCSE Chemistry; Student Book, Collins, AQA
- Yeast, pages 38-39, 226, 300, GCSE Biology; Student Book, Collins, AQA