Amylase
Contents
Key Stage 4
Meaning
Amylase is a type of carbohydrase that is produced in the Small Intestine.
About Amylase
References
AQA
- Amylase, pages 115, 116, GCSE Combined Science Trilogy; Biology, CGP, AQA'
- Amylase, pages 121, 122, GCSE Biology, CGP, AQA'
- Amylase, pages 26, 27, GCSE Combined Science; The Revision Guide, CGP, AQA'
- Amylase, pages 29-31, GCSE Biology; The Revision Guide, CGP, AQA'
- Amylase, pages 44, 47, GCSE Combined Science Trilogy 1, Hodder, AQA'
- Amylase, pages 46-47, GCSE Biology; Third Edition, Oxford University Press, AQA'
- Amylase, pages 98-99, 246, GCSE Biology; Student Book, Collins, AQA'
Edexcel
- Amylase, page 16, GCSE Combined Science; The Revision Guide, CGP, Edexcel
- Amylase, page 17, GCSE Biology; The Revision Guide, CGP, Edexcel
- Amylase, pages 39, 41, GCSE Biology, CGP, Edexcel