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Difference between revisions of "Fermentation"

(Created page with "==Key Stage 3== ===Meaning=== Fermentation is a process in which micro-organisms are allowed to consume the sugar in a food in order to change the flavour or creat...")
 
 
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===About Fermentation===
 
===About Fermentation===
−
: [[Fermentation]] is used to make [[Alcohol (Drug)|alcohol]].
+
: [[Fermentation]] generally uses yeast or [[bacteria]] which may [[Aerobic Respiration|aerobically]] or [[Anaerobic Respiration|anaerobically respire]] in our food.
 +
: Humans use [[fermentation]] to change the flavour of food or release some of the [[nutrient]]s that otherwise could not be [[digestion|digested]].
 +
Some common food and drinks that are '''fermented'''
 +
*Bread
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*Yoghurt
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*Sauerkraut
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*[[Alcohol (Drug)|Alcohol]]
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 +
===Word Equation for Fermentation by Yeast===
 +
{| class="wikitable"
 +
|-
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|[[File:FermentationWordEquation.png|center|500px]]
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|-
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| style="height:20px; width:500px; text-align:center;" |The word equation for '''fermentation''' in [[yeast]] showing the [[reactant]]s and [[product]]s.
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|}
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===Symbol Equation for Fermentation by Yeast===
 +
{| class="wikitable"
 +
|-
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|[[File:FermentationBalancedSymbolEquation.png|center|500px]]
 +
|-
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| style="height:20px; width:500px; text-align:center;" |The balanced symbol equation for '''fermentation''' by [[yeast]].
 +
|}
 +
 
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===Extra Information===
 +
{{#ev:youtube|https://www.youtube.com/watch?v=eksagPy5tmQ}}
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 +
==Key Stage 4==
 +
===Meaning===
 +
[[Fermentation]] is a process in which [[micro-organism]]s are allowed to consume the [[sugar]] in a food in order to change the flavour or create a new [[chemical]].
 +
 
 +
===References===
 +
====AQA====
 +
 
 +
:[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Fermentation, page 139, GCSE Biology; Third Edition, Oxford University Press, AQA '']
 +
:[https://www.amazon.co.uk/gp/product/0198359381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359381&linkCode=as2&tag=nrjc-21&linkId=47c8d1ae58d8b3a5e2094cd447154558 ''Fermentation, page 162, GCSE Chemistry; Third Edition, Oxford University Press, AQA '']
 +
:[https://www.amazon.co.uk/gp/product/1782946381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782946381&linkCode=as2&tag=nrjc-21&linkId=5ec5fc3f6429e30c1d9ab9bca2bccf93 ''Fermentation, page 162, GCSE Combined Science Trilogy; Biology, CGP, AQA '']
 +
:[https://www.amazon.co.uk/gp/product/1782945954/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945954&linkCode=as2&tag=nrjc-21&linkId=100574c08fbbb64318256eb79ed61a76 ''Fermentation, page 176, GCSE Biology, CGP, AQA '']
 +
:[https://www.amazon.co.uk/gp/product/0008158762/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158762&linkCode=as2&tag=nrjc-21&linkId=a0fffa35b3ea49a63404f6704e0df7cc ''Fermentation, page 242-3, GCSE Chemistry; Student Book, Collins, AQA '']
 +
:[https://www.amazon.co.uk/gp/product/1782945563/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945563&linkCode=as2&tag=nrjc-21&linkId=9a1d023a374038e6072f33c4f3cf808b ''Fermentation, page 62, GCSE Biology; The Revision Guide, CGP, AQA '']
 +
:[https://www.amazon.co.uk/gp/product/1782945571/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945571&linkCode=as2&tag=nrjc-21&linkId=9e29fad914244909903e5e93f8a01d123 ''Fermentation, page 81, GCSE Chemistry; The Revision Guide, CGP, AQA '']
 +
:[https://www.amazon.co.uk/gp/product/1471851354/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851354&linkCode=as2&tag=nrjc-21&linkId=9012a0d354024419214fb3ad5ac44ba0 ''Fermentation, pages 109-10, GCSE Combined Science Trilogy 1, Hodder, AQA '']
 +
:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f292 ''Fermentation, pages 13, 38-39, GCSE Biology; Student Book, Collins, AQA '']
 +
:[https://www.amazon.co.uk/gp/product/1782945962/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945962&linkCode=as2&tag=nrjc-21&linkId=476bb5c8d1dfb5c08ac81b6d4d1c98d8 ''Fermentation, pages 240, 241, GCSE Chemistry, CGP, AQA '']
 +
 
 +
====Edexcel====
 +
 
 +
:[https://www.amazon.co.uk/gp/product/1292120215/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120215&linkCode=as2&tag=nrjc-21&linkId=8f96ddb76196848bafdb124354e4cf77 ''Fermentation, pages 176-177, GCSE Chemistry, Pearson, Edexcel '']
 +
:[https://www.amazon.co.uk/gp/product/1782948147/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782948147&linkCode=as2&tag=nrjc-21&linkId=f63dcd8345f4e49c717b39a228a36c7c ''Fermentation, pages 301, 302, GCSE Chemistry, CGP, Edexcel  '']
 +
:[https://www.amazon.co.uk/gp/product/1782945725/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945725&linkCode=as2&tag=nrjc-21&linkId=694be7494de75af3349537d34e13f7f0 ''Fermentation, pages 82, 103, GCSE Chemistry; The Revision Guide, CGP, Edexcel '']
 +
 
 +
====OCR====
 +
:[https://www.amazon.co.uk/gp/product/0198359810/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359810&linkCode=as2&tag=nrjc-21&linkId=d768d99f1a06f7c12fab40e5aef85a55 ''Fermentation, page 43, Gateway GCSE Biology, Oxford, OCR  '']
 +
:[https://www.amazon.co.uk/gp/product/0198359829/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359829&linkCode=as2&tag=nrjc-21&linkId=90e8d7b4f039d53035238fa0320fe00b ''Fermentation, pages 204, 205, Gateway GCSE Chemistry, Oxford, OCR  '']

Latest revision as of 07:58, 7 December 2019

Key Stage 3

Meaning

Fermentation is a process in which micro-organisms are allowed to consume the sugar in a food in order to change the flavour or create a new chemical.

About Fermentation

Fermentation generally uses yeast or bacteria which may aerobically or anaerobically respire in our food.
Humans use fermentation to change the flavour of food or release some of the nutrients that otherwise could not be digested.

Some common food and drinks that are fermented

Word Equation for Fermentation by Yeast

FermentationWordEquation.png
The word equation for fermentation in yeast showing the reactants and products.

Symbol Equation for Fermentation by Yeast

FermentationBalancedSymbolEquation.png
The balanced symbol equation for fermentation by yeast.

Extra Information

Key Stage 4

Meaning

Fermentation is a process in which micro-organisms are allowed to consume the sugar in a food in order to change the flavour or create a new chemical.

References

AQA

Fermentation, page 139, GCSE Biology; Third Edition, Oxford University Press, AQA
Fermentation, page 162, GCSE Chemistry; Third Edition, Oxford University Press, AQA
Fermentation, page 162, GCSE Combined Science Trilogy; Biology, CGP, AQA
Fermentation, page 176, GCSE Biology, CGP, AQA
Fermentation, page 242-3, GCSE Chemistry; Student Book, Collins, AQA
Fermentation, page 62, GCSE Biology; The Revision Guide, CGP, AQA
Fermentation, page 81, GCSE Chemistry; The Revision Guide, CGP, AQA
Fermentation, pages 109-10, GCSE Combined Science Trilogy 1, Hodder, AQA
Fermentation, pages 13, 38-39, GCSE Biology; Student Book, Collins, AQA
Fermentation, pages 240, 241, GCSE Chemistry, CGP, AQA

Edexcel

Fermentation, pages 176-177, GCSE Chemistry, Pearson, Edexcel
Fermentation, pages 301, 302, GCSE Chemistry, CGP, Edexcel
Fermentation, pages 82, 103, GCSE Chemistry; The Revision Guide, CGP, Edexcel

OCR

Fermentation, page 43, Gateway GCSE Biology, Oxford, OCR
Fermentation, pages 204, 205, Gateway GCSE Chemistry, Oxford, OCR
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