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Difference between revisions of "Fermentation"

 
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:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f292 ''Fermentation, pages 13, 38-39, GCSE Biology; Student Book, Collins, AQA '']
 
:[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f292 ''Fermentation, pages 13, 38-39, GCSE Biology; Student Book, Collins, AQA '']
 
:[https://www.amazon.co.uk/gp/product/1782945962/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945962&linkCode=as2&tag=nrjc-21&linkId=476bb5c8d1dfb5c08ac81b6d4d1c98d8 ''Fermentation, pages 240, 241, GCSE Chemistry, CGP, AQA '']
 
:[https://www.amazon.co.uk/gp/product/1782945962/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945962&linkCode=as2&tag=nrjc-21&linkId=476bb5c8d1dfb5c08ac81b6d4d1c98d8 ''Fermentation, pages 240, 241, GCSE Chemistry, CGP, AQA '']
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====Edexcel====
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:[https://www.amazon.co.uk/gp/product/1292120215/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1292120215&linkCode=as2&tag=nrjc-21&linkId=8f96ddb76196848bafdb124354e4cf77 ''Fermentation, pages 176-177, GCSE Chemistry, Pearson, Edexcel '']
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:[https://www.amazon.co.uk/gp/product/1782948147/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782948147&linkCode=as2&tag=nrjc-21&linkId=f63dcd8345f4e49c717b39a228a36c7c ''Fermentation, pages 301, 302, GCSE Chemistry, CGP, Edexcel  '']
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:[https://www.amazon.co.uk/gp/product/1782945725/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945725&linkCode=as2&tag=nrjc-21&linkId=694be7494de75af3349537d34e13f7f0 ''Fermentation, pages 82, 103, GCSE Chemistry; The Revision Guide, CGP, Edexcel '']
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====OCR====
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:[https://www.amazon.co.uk/gp/product/0198359810/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359810&linkCode=as2&tag=nrjc-21&linkId=d768d99f1a06f7c12fab40e5aef85a55 ''Fermentation, page 43, Gateway GCSE Biology, Oxford, OCR  '']
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:[https://www.amazon.co.uk/gp/product/0198359829/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359829&linkCode=as2&tag=nrjc-21&linkId=90e8d7b4f039d53035238fa0320fe00b ''Fermentation, pages 204, 205, Gateway GCSE Chemistry, Oxford, OCR  '']

Latest revision as of 07:58, 7 December 2019

Contents

Key Stage 3

Meaning

Fermentation is a process in which micro-organisms are allowed to consume the sugar in a food in order to change the flavour or create a new chemical.

About Fermentation

Fermentation generally uses yeast or bacteria which may aerobically or anaerobically respire in our food.
Humans use fermentation to change the flavour of food or release some of the nutrients that otherwise could not be digested.

Some common food and drinks that are fermented

Word Equation for Fermentation by Yeast

The word equation for fermentation in yeast showing the reactants and products.

Symbol Equation for Fermentation by Yeast

The balanced symbol equation for fermentation by yeast.

Extra Information

Key Stage 4