Difference between revisions of "GCSE Biology Required Practical: Osmosis in Plant Tissue"

Revision as of 20:34, 21 November 2018

Investigate the effect of the concentration of sugar solution on the mass of plant tissue.

Independent Variable - The concentration of sugar solution.
Dependent Variable - The mass of plant tissue at the end.
Control Variables - Volume of plant tissue. Surface area of plant tissue. Length of time the plant tissue is left in solution. Temperature of the solution.

Cut 11 equal volumes of plant tissue (potato).
Dry the plant tissue with paper towel and measure the mass of each piece, noting it down.
Use a Measuring Cylinder to measure 10cm³ of 1.0M sugar solution and pour it into a Boiling Tube.
Repeat step 3 with 9cm³ of sugar solution and 1cm³ of distilled water to give 0.9M sugar solution, then 8cm³ and 2cm³ of distilled water to give 0.8M sugar solution, repeating this pattern until there is 10cm³ of 0.0M sugar solution.
Place one piece of plant tissue into each of the 11 boiling tubes leaving them for 12-24 hours (ensuring it is the same time for all).
Remove the pieces of plant tissue, drying them with a paper towel and measure their mass.
Plot a graph showing the concentration of sugar solution on the x-axis and the change in mass of plant tissue on the y-axis.

@@ Line 3: / Line 3: @@
 Investigate the effect of the [[concentration]] of [[sugar]] [[solution]] on the [[mass]] of [[plant]] [[tissue]].
 ===Method===
-*[[Dependent Variable]] - The concentration of [[sugar]] [[solution]].
+*[[Independent Variable]] - The concentration of [[sugar]] [[solution]].
-*[[Independent Variable]] - The [[mass]] of [[plant tissue]] at the end.
+*[[Dependent Variable]] - The [[mass]] of [[plant tissue]] at the end.
 *[[Control Variable]]s - Volume of plant tissue. Surface area of plant tissue. Length of time the plant tissue is left in solution. Temperature of the solution.
 #Cut 11 equal volumes of plant tissue (potato).