- 1. Cut 6 equal volumes of plant tissue (potato).
- 2. Dry the plant tissue with paper towel and measure the mass of each piece using an electronic balance or find their volume by measuring length, width and height with ruler and multiplying them together.
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- 3. Use a Measuring Cylinder to measure 10cm3 of 1.0M sugar solution and pour it into a Boiling Tube.
- 4. Repeat step 3 with 8cm3 of sugar solution and 2cm3 of distilled water to give 0.8M sugar solution, then 6cm3 and 4cm3 of distilled water to give 0.6M sugar solution, repeating this pattern until there is 10cm3 of 0.0M sugar solution.
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