Difference between revisions of "Mouth"
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: The [[mouth]] contains [[teeth]] for the [[Mechanical Digestion|mechanical digestion]] of food known as [[mastication]]. | : The [[mouth]] contains [[teeth]] for the [[Mechanical Digestion|mechanical digestion]] of food known as [[mastication]]. | ||
: The [[mouth]] has [[Salivary Gland|salivary glands]] which makes the food moist so it is easier to swallow. | : The [[mouth]] has [[Salivary Gland|salivary glands]] which makes the food moist so it is easier to swallow. | ||
− | : The [[saliva]] also contains | + | : The [[saliva]] also contains a [[Digestive Enzyme|digestive enzyme]] called [[Salivary Amylase|salivary amylase]] which begins the [[Chemical Digestion|chemical digestion]] of [[starch]] into [[maltose]]. |
− | : The [[saliva]] has a [[pH]] of between 6.2 and 7.4 to provide the [[optimum]] [[pH]] for the [[amylase]] which works best at [[pH]] 6.7. | + | : The [[saliva]] has a [[pH]] of between 6.2 and 7.4 to provide the [[optimum]] [[pH]] for the [[Salivary Amylase|salivary amylase]] which works best at [[pH]] 6.7. |
Revision as of 08:36, 6 November 2018
Contents
Key Stage 1
Meaning
The mouth is the part of the body an animal uses to eat food and to breathe.
About Mouths
- Not all mouths have teeth.
- The tongue is the part of the mouth we use to taste.
Examples
The mouth of a cat. | A crab's mouth. |
A bird mouth with beak and tongue. | The mouth of a goldfish. |
Key Stage 2
Meaning
The mouth is the part of the body an animal uses to eat food and to breathe.
Key Stage 3
Meaning
The mouth is an organ in both the breathing system and the digestive system.
About The Mouth
- The mouth contains teeth for the mechanical digestion of food.
- The mouth has salivary glands which makes the food moist so it is easier to swallow.
- The saliva in the mouth also starts chemical digestion of food.
Key Stage 4
Meaning
The mouth is an organ in both the breathing system and the digestive system.
About The Mouth
- The mouth contains teeth for the mechanical digestion of food known as mastication.
- The mouth has salivary glands which makes the food moist so it is easier to swallow.
- The saliva also contains a digestive enzyme called salivary amylase which begins the chemical digestion of starch into maltose.
- The saliva has a pH of between 6.2 and 7.4 to provide the optimum pH for the salivary amylase which works best at pH 6.7.