Difference between revisions of "Amylase"
(Created page with "==Key Stage 4== ===Meaning=== Amylase is a type of carbohydrase that is produced in the Small Intestine. ===About Amylase=== : Amylase breaks maltose down...") |
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: [[Amylase]] breaks [[maltose]] down into [[glucose]] [[molecule]]s. | : [[Amylase]] breaks [[maltose]] down into [[glucose]] [[molecule]]s. | ||
: [[Amylase]] has an [[optimal]] [[pH]] of around 8. | : [[Amylase]] has an [[optimal]] [[pH]] of around 8. | ||
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| + | ===References=== | ||
| + | ====AQA==== | ||
| + | :[https://www.amazon.co.uk/gp/product/1782946381/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782946381&linkCode=as2&tag=nrjc-21&linkId=5ec5fc3f6429e30c1d9ab9bca2bccf93 ''Amylase, pages 115, 116, GCSE Combined Science Trilogy; Biology, CGP, AQA'] | ||
| + | :[https://www.amazon.co.uk/gp/product/1782945954/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945954&linkCode=as2&tag=nrjc-21&linkId=100574c08fbbb64318256eb79ed61a76 ''Amylase, pages 121, 122, GCSE Biology, CGP, AQA'] | ||
| + | :[https://www.amazon.co.uk/gp/product/1782945598/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945598&linkCode=as2&tag=nrjc-21&linkId=ad276ad49df77ab4b40ab4fd0fe09677 ''Amylase, pages 26, 27, GCSE Combined Science; The Revision Guide, CGP, AQA'] | ||
| + | :[https://www.amazon.co.uk/gp/product/1782945563/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1782945563&linkCode=as2&tag=nrjc-21&linkId=9a1d023a374038e6072f33c4f3cf808b ''Amylase, pages 29-31, GCSE Biology; The Revision Guide, CGP, AQA'] | ||
| + | :[https://www.amazon.co.uk/gp/product/1471851354/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=1471851354&linkCode=as2&tag=nrjc-21&linkId=9012a0d354024419214fb3ad5ac44ba0 ''Amylase, pages 44, 47, GCSE Combined Science Trilogy 1, Hodder, AQA'] | ||
| + | :[https://www.amazon.co.uk/gp/product/0198359373/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0198359373&linkCode=as2&tag=nrjc-21&linkId=952a73bbb09d222ecc4b50d200679849 ''Amylase, pages 46-47, GCSE Biology; Third Edition, Oxford University Press, AQA'] | ||
| + | :[https://www.amazon.co.uk/gp/product/0008158754/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=0008158754&linkCode=as2&tag=nrjc-21&linkId=27ad53b0283feeff7fc5ae04a9e205f34 ''Amylase, pages 98-99, 246, GCSE Biology; Student Book, Collins, AQA'] | ||
Revision as of 18:23, 27 October 2019
Key Stage 4
Meaning
Amylase is a type of carbohydrase that is produced in the Small Intestine.
About Amylase
References
AQA
- Amylase, pages 115, 116, GCSE Combined Science Trilogy; Biology, CGP, AQA'
- Amylase, pages 121, 122, GCSE Biology, CGP, AQA'
- Amylase, pages 26, 27, GCSE Combined Science; The Revision Guide, CGP, AQA'
- Amylase, pages 29-31, GCSE Biology; The Revision Guide, CGP, AQA'
- Amylase, pages 44, 47, GCSE Combined Science Trilogy 1, Hodder, AQA'
- Amylase, pages 46-47, GCSE Biology; Third Edition, Oxford University Press, AQA'
- Amylase, pages 98-99, 246, GCSE Biology; Student Book, Collins, AQA'