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Enzyme

Revision as of 11:47, 5 November 2018 by NRJC (talk | contribs)

Key Stage 4

Meaning

Enzymes are large proteins that can act as a catalyst for chemical reactions or be used to break down large molecules into smaller ones.

About Enzymes

Organisms have a number of different enzymes that control the chemical reactions that take place inside the cytoplasm.
Digestive enzymes are used to break down large insoluble food molecules into small soluble molecules.
Enzymes can be denatured if the temperatures are too high or the pH is too extreme. Different enzymes have a different optimum temperature and optimum pH.

pH and Enzymes

Enzymes have an optimum pH at which they work best. If the pH is far from this optimum value the enzyme will denature.
AmylasepH.png
This graph shows the optimum pH for amylase.
If the pH goes above 11 or below 2.5 all of the amylase enzymes will be denatured.

Temperature and Enzymes

Enzymes have an optimum temperature at which they work best. If the temperature is far above this optimum value the enzyme will denature. If the temperature is far lower the rate of reaction slows down due to the number of particle collisions being lower at lower temperatures.
EnzymeTemperature.png
This graph shows the optimum temperature for many enzymes in the human body.
If the temperature goes above 11 or below 2.5 all of the amylase enzymes will be denatured.