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Amylase

Revision as of 08:20, 6 November 2018 by NRJC (talk | contribs) (Created page with "==Key Stage 4== ===Meaning=== Amylase is a type of carbohydrase that is produced in the Small Intestine. ===About Amylase=== : Amylase breaks maltose down...")
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Key Stage 4

Meaning

Amylase is a type of carbohydrase that is produced in the Small Intestine.

About Amylase

Amylase breaks maltose down into glucose molecules.
Amylase has an optimal pH of around 8.
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