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Lipid

Revision as of 19:08, 20 April 2019 by NRJC (talk | contribs) (About Lipids)

Key Stage 3

Meaning

Lipids are molecules found in fats and oils.

About Lipids

Oil is better for us than fat, but we need some of both.
If we eat too much fat and oil then we can become obese.
These foods contain a lot of fats and oils.
Meat.png
CookedFish.png
Nuts.png
Butter.png
CookingOil.png
Meat contains useful fat for our diets, but too much can lead to heart disease. Fish is a very healthy source of oils in our diet. Nuts are a healthy source of oils. Butter is full of fat and we shouldn't eat too much. Butter is found in cakes and cookies. Cooking oil is used to fry our food causing it to have a lot of oil inside it. A small amount is healthy but too much is bad for us.

Testing For Lipids

Adding lipids to paper can turn the paper translucent.
The Paper Test Method
1. Take a small sample of food.
2. Wipe it on a piece of paper.
3. Hold the paper up to the light.
4. If the paper has turned translucent the food contained lipids.
FatTest.png
There are two patches where fat has been asborbed by the paper.
The Alcohol Emulsion Test Method
1. Take a small sample of food.
2. Place the food in ethanol and mix by shaking or stirring.
3. Filter the mixture.
4. Add the clear solution to some water.
5. If lipids are present then a white emulsion will appear.
AlcoholEmulsionTest.png
The mixture on the right shows the presence of lipids.

Key Stage 4

Meaning

Lipids are molecules, made of a glycerol head and 3 fatty acid tails, that is found in fats and oils.

About Lipids

Lipids are an essential nutrient in our diet that is used in our nervous system.
Lipids store chemical energy at a higher energy density than carbohydrates so the body stores extra energy in fatty tissue made of lipids.
If there are too much lipids in our diet then we can become obese.
Lipids are broken down by our digestive system into a glycerol head and 3 fatty acid tails.
The fatty acids in lipids can be many different lengths.
LipidDiagram.png
This diagram shows a simple representation of a lipid.

Testing For Lipids

Adding lipids to paper can turn the paper translucent.
The Paper Test Method
1. Take a small sample of food.
2. Wipe it on a piece of paper.
3. Hold the paper up to the light.
4. If the paper has turned translucent the food contained lipids.
FatTest.png
There are two patches where fat has been asborbed by the paper.
The Alcohol Emulsion Test Method
1. Take a small sample of food.
2. Place the food in ethanol and mix by shaking or stirring.
3. Filter the mixture.
4. Add the clear solution to some water.
5. If lipids are present then a white emulsion will appear.
AlcoholEmulsionTest.png
The mixture on the right shows the presence of lipids.

Beyond the Curriculum