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Difference between revisions of "Mouth"

(Key Stage 3)
(Key Stage 4)
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: The [[mouth]] has [[Salivary Gland|salivary glands]] which makes the food moist so it is easier to swallow.
 
: The [[mouth]] has [[Salivary Gland|salivary glands]] which makes the food moist so it is easier to swallow.
 
: The [[saliva]] also contains an [[enzyme]] called [[amylase]] which begins the [[Chemical Digestion|chemical digestion]] of [[starch]] into shorter [[molecule]]s.
 
: The [[saliva]] also contains an [[enzyme]] called [[amylase]] which begins the [[Chemical Digestion|chemical digestion]] of [[starch]] into shorter [[molecule]]s.
 +
: The [[saliva]] has a [[pH]] of between 6.2 and 7.4 to provide the [[optimum]] [[pH]] for the [[amylase]] which works best at [[pH]] 6.7.

Revision as of 16:16, 5 November 2018

Key Stage 1

Meaning

A human mouth with lips, tongue and teeth.

The mouth is the part of the body an animal uses to eat food and to breathe.

Singular Noun: Mouth
Plural Noun: Mouths

About Mouths

Not all mouths have teeth.
The tongue is the part of the mouth we use to taste.

Examples

CatMouth.png
CrabMouth.png
The mouth of a cat. A crab's mouth.
BirdMouth.png
GoldfishMouth.png
A bird mouth with beak and tongue. The mouth of a goldfish.

Key Stage 2

Meaning

The mouth is the part of the body an animal uses to eat food and to breathe.

Key Stage 3

Meaning

A human mouth showing the tongue and teeth.

The mouth is an organ in both the breathing system and the digestive system.

About The Mouth

The mouth contains teeth for the mechanical digestion of food.
The mouth has salivary glands which makes the food moist so it is easier to swallow.
The saliva in the mouth also starts chemical digestion of food.

Key Stage 4

Meaning

The mouth is an organ in both the breathing system and the digestive system.

About The Mouth

The mouth contains teeth for the mechanical digestion of food known as mastication.
The mouth has salivary glands which makes the food moist so it is easier to swallow.
The saliva also contains an enzyme called amylase which begins the chemical digestion of starch into shorter molecules.
The saliva has a pH of between 6.2 and 7.4 to provide the optimum pH for the amylase which works best at pH 6.7.