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Difference between revisions of "Digestive Enzyme"

(About Digestive Enzymes)
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| style="height:20px; width:150px; text-align:center;" |'''Breaks down'''
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| style="height:20px; width:150px; text-align:center;" |'''Into:'''
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| style="height:20px; width:150px; text-align:center;" |'''into...'''
 
| style="height:20px; width:350px; text-align:center;" |'''Produced by:'''
 
| style="height:20px; width:350px; text-align:center;" |'''Produced by:'''
 
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Revision as of 08:17, 6 November 2018

Key Stage 3

Meaning

The digestive enzyme shown in purple attaches to the substrate which is broken down into two smaller pieces.

A digestive enzyme is a molecule made in the digestive system that breaks down large food molecules into smaller molecules.

About Digestive Enzymes

There are different digestive enzymes for each nutrient.

Some digestive enzymes you should know:

Key Stage 4

Meaning

A digestive enzyme is an enzyme which is used to break down large insoluble molecules into smaller soluble molecules.

About Digestive Enzymes

Digestive enzymes, like all enzymes, are made of proteins.
Digestive enzymes work as a catalyst for the breakdown of large molecules.
Digestive enzymes are shaped to work on only one substrate. This called the Lock and Key Hypothesis.

Some digestive enzymes you should know:

Digestive Enzyme Breaks down... into... Produced by:
Salivary Amylase Starch Maltose The salivary glands in the mouth.
Pancreatic Amylase Starch Maltose The pancreas and released into the Small Intestine.
Amylase Maltose Glucose The Small Intestine.
Pepsin Protein Amino Acids The gastric glands in the stomach.
Trypsin Protein Amino Acids The pancreas and released into the Small Intestine.
Peptidase Protein Amino Acids The Small Intestine.
Lipase Lipids Fatty Acids and Glycerol. The Pancreas.